|awesome Pumpkin Bread (2 loaves)
||[Oct. 14th, 2006|03:29 pm]
2/3c cold water
1c liquid oil
1 tsp. vanilla
4 eggs, beaten
Enough rum to cover raisins
1c nuts (optional)
Ahead of time, cover raisins with rum inside the measuring cup. Leave out to soak until plumper. Drain rum from raisins, drink it.
Preheat to 350F.
Mix first 11 ingredients well. Add nuts and raisins. Bake in two well-greased loaf pans about 45 minutes to 1 hour, until knife comes out clean.
While still quite warm, glaze with this, if you want:
0.5c confectioners sugar
Combine sugar and cinnamon; add enough milk to thin and pour over bread