||[Jul. 4th, 2006|12:05 pm]
I have these in constant supply at home. They're great for little protein snacks or putting into stirfries or whatever the hell else you can think to do with them. |
Cut extra-firm tofu in chunks (or nuggets or cutlets or whatever else trips your trigger) & brush with soy sauce, mirin or other liquid marinade/condiment. Bake at high temperature (375-450) 'til brown & crisp on the edges. I marinate mine in low-sodium soysauce for about an hour in the fridge, then brush them with it on the rack. Quite good.