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all-purpose tofu [Jul. 4th, 2006|12:05 pm]


I have these in constant supply at home. They're great for little protein snacks or putting into stirfries or whatever the hell else you can think to do with them.

Cut extra-firm tofu in chunks (or nuggets or cutlets or whatever else trips your trigger) & brush with soy sauce, mirin or other liquid marinade/condiment. Bake at high temperature (375-450) 'til brown & crisp on the edges. I marinate mine in low-sodium soysauce for about an hour in the fridge, then brush them with it on the rack. Quite good.