||[Mar. 13th, 2006|08:46 pm]
Ladies, I will tell you: I made this hummus on Saturday that used almond butter instead of tahini - and it was delish! Generally I don't like too much tahini, it's a bit too bitter for me (which is odd, I like bitter stuff)|
Here's the recipe:
1/3 cup tahini or almond butter
2 cloves garlic
2 cups garbanzo beanzes
1/4 cup lemon juice
Blend that sucker real good, sprinkle with parsley, paprika then drench in some olive oil. Yuh-mey.